Prime Stamford Menu (2025 Update)
Introducing the menu at Prime Stamford, a trendy and upscale wine bar, dessert spot, and steakhouse in Stamford, CT. With a focus on fresh and flavorful dishes, customers rave about the lobster wontons, tuna tartare, and beef Wellington. The restaurant offers a variety of options for different preferences, whether you're in the mood for sushi, seafood, or a juicy steak. The ambiance is lively and perfect for a special occasion or a casual meal. The attentive staff goes above and beyond to make your dining experience memorable, with personalized touches for celebrations. Overall, Prime Stamford is a must-visit for those looking for a sophisticated dining experience with delicious food and excellent service.
Raw Bar
Blue Point Oysters
served by the half dozen or dozen
Kumamoto Oysters
served by the half dozen or dozen
Malpaque Oysters
served by the half dozen or dozen
Island Creek Oysters
served by the half dozen or dozen
Plateau
oysters, lobster, lb king crab, shrimp, chefs choice of ceviche or crudo
Bread Basket
baguette, cacio e pepe butter
Caesar Salad
romaine, croutons, parmesan, caesar dressing
Baby Wedge Salad
bacon, blue cheese, tomato, red onion, buttermilk ranch
Caramelized Figs
shaved prosciutto, almonds, goat cheese
Shrimp & Lobster Wontons
pan seared, hoisin glaze, miso mustard
Tuna Tartare
wasabi oil, chives, sea salt, lemon creme fraiche, everything bagel crisps
Gnocchi
parmesan-white truffle sauce
Crab Cake
avocado, red pepper-chili sauce
Shrimp Cocktail
shrimp, cocktail sauce
Burrata
green pea-basil pesto, semi-dried cherry tomato, prosciutto crumbs, toasted baguette crisps
Japanese Wagyu Meatballs
parmesan fondue, veal jus, shaved parmesan, toasted pain de campagne
Spanish Octopus Carpaccio
chickpeas, kalamata, calabrian chili oil, chipotle creme, micro-cilantro
Primers
Mizu Sushi
Crab & Yellowtail Roll
spicy yellowtail, avocado, crunch, tobiko, topped with spicy crab
Stamford Landing Roll
shrimp, avocado, topped with spicy tuna, tempura, spicy mayo, eel sauce
Spicy Roll
tuna, salmon, or hamachi
Montauk Roll
spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce
Starr Roll
salmon, mango, tempura crunch, avocado, spicy mayo
Japanese Cowboy Roll
seared a wagyu, lobster, crab, caviar, shaved black truffle, gold leaf, ponzu mayo
Nigiri Trio
porcini-soy glazed tuna, citrus-yuzu kosho hamachi, miso-charred salmon
Dragon Tail Roll
eel, yellowtail, spicy shrimp, mango, avocado, asparagus, scallion oil, spicy kabayaki sauce
Branzino
escarole, piquillo, saffron aioli
Hudson Valley Steelhead Salmon
spring legume salad, hazelnuts, basil, honey-wasabi vinaigrette
Boston Lobster Roll
butter poached, romaine lettuce, brioche bun
Chicken Basquaise
piquillo, saffron, chorizo, fresno chilies
Wellington
filet mignon, mushroom duxelles, bordelaise, brie fondue, puff pastry
Steak Sandwich
shaved beef ribeye, oven roasted tomato, arugula, la tur, pickled onion, herb ciabatta, parmesan fries
Rosemary Lamb Loin Skewer
zaatar, tabbouleh, lemon labneh
Surf & Turf
Steaks & Chops
Petite Filet Mignon
oz
Filet Mignon
oz
Delmonico
oz, day dry aged c.a.b.
Veal Chop "Parmesan"
oz, parmesan crusted
New York Strip
oz, day dry aged USDA prime
Porterhouse For Or
day dry aged USDA prime
Tellers Ribeye For
oz, day dry aged USDA prime
Horseradish Cream
Parmesan Crust
Melted Blue Cheese
Butter Poached Lobster
Brie Fondue
Bordelaise
Bearnaise Sauce
Enhancements
Sides
Mac N' Cheese
cavatappi, five cheese blend
Prime Fries
Brussels Sprouts
green apple, bacon, sour cream, maple-sherry vinaigrette
Asparagus "Almondine"
lemon butter, toasted almonds
Broccoli
scallion-ginger sauce, sesame seeds
Creamed Spinach
Creamed Corn
green onion, cornbread crumble
Wild Mushrooms
Whipped Potatoes
Course One
choose one: soup of the day, caesar salad, gnocchi, spicy roll
Course Two
choose one: prime "black label" burger, boston lobster roll, hudson valley steelhead salmon, steak sandwich, chicken paillard (lobster roll comes with a supplemental charge)
$ -Course Power Lunch (Mon-Fri, -)
Brunch (Sundays Only, -)
Amaretti French Toast
amaretti crust, orange marmalade, maple syrup
Ricotta Pancakes
fresh berries, raspberry butter, whip cream
Corn "Beet" Hash
poached eggs, toasted cornbread
Pastrami & Lobster Hash
yukon potato, beef pastrami, lobster, caviar, fried egg, bearnaise
Torta Espanola
salumeria biellese chorizo, herbs, yukon, parmesan fonduta
Short Rib & Eggs
two eggs served any style, braised beef short rib, herbed tater tots
Lobster Omelet
lobster, gruyere, asparagus
Crab Benedict
poached eggs, sriracha hollandaise, caviar, herbed tater tots
Avocado & Smoked Salmon Toast
poached egg, salmon roe, dill creme
Continental
greek yogurt-granola parfait, pastries, strawberry marmalade, boiled egg, cheese